According to Nils Larsen, the Sea Captains House offers a distinctive eating experience and is well-known for its seafood delicacies. In a quaint home from the 1930s, traditional seafood meals are offered. Try a few different meals to see which ones you like most because the restaurant's diverse menu varies seasonally. Eating in the house itself is a fantastic opportunity to enjoy the elegance of a sea captain's home. Here, you may enjoy all the conveniences of home while dining in a warm, lively setting.
At Sea Captain's House, the kitchen is roomy and has stunning ocean views. A variety of sandwiches are available, as well as an award-winning She-Crab soup. The restaurant's dishwashers have a three-minute sanitizing cycle. It's the ideal setting for a gathering. There are several seating options and the dining area is spacious enough to accommodate big groups. A complete place setting for the table with silverware and dishes is also provided.
Nils Larsen mentioned that, in Myrtle Beach, the restaurant has a lengthy history. Sea Captain's Home, which was initially built in the 1930s as a beach house for tourists, is today a seafood lovers' favorite. Enjoy wonderful low country food while taking in the ocean scenery. At the Sea Captain's House, meals are available seven days a week. The South Carolina coast is represented on the menu via culinary masterpieces. The restaurant is well-known for its seafood delicacies and serves lunch and supper every day.
For more than 50 years, The Sea Captain's House has been a Myrtle Beach institution. This seafood restaurant, which is renowned for serving up delicious seafood, has established itself as a Grand Strand tradition. She-crab soup, fried fish, and hummingbird cake are available for guests to eat. Both cakes are served with cream cheese icing, pineapple, and bananas. Check the menu in advance since it changes occasionally.